2020 Decades Club to Benefit the Healing Patch

October 10, 2020 @ 5:00PM — 10:00PM

Reverse Raffle and Evening of Dancing thru the Decades to help grieving children

2020 Decades Club to Benefit the Healing Patch image

Buy tickets now to support grieving children!

Ticket Details
Quantity
Price
Reverse Raffle Ticket
Available For 60 More Days!

One raffle chance and admission for TWO for appetizers, dinner, drinks, and entertainment

$100
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To benefit the Healing Patch Children's Grief Program

Join us at a new location for an evening of prizes and music to benefit grieving children and their families!

We will kick off the evening with appetizers and dinner before the Reverse Raffle tickets are drawn - awarding more than $4,500 in cash prizes! After the Reverse Raffle, we will enjoy dancing thru the decades with America's most popular music from the 1960s to now with Sight and Sound Entertainment! Silent auction and other games of chance will be offered throughout the night.

  • $100 ticket includes one chance in the raffle (do NOT need to be present to win) and admission for two for appetizers, dinner, drinks, and the Evening of Dancing thru the Decades
  • Silent Auction and other games of chance throughout the night!
  • Only 200 tickets being sold with more than $4,500 in cash prizes
  • Your health and safety are important to us!
    This spacious venue offers room to spread out and fresh air doors. Precautions will be in place for attendees to feel safe while enjoying a fun event!
  • Tickets must be purchased in advance
  • Doors open at 4:30 p.m.

To purchase tickets by phone, call 1-855-GIVE-HNA (1-855-448-3462).

To purchase tickets in person, visit the Home Nursing Agency Foundation office (Monday-Friday 8:30-4:00 p.m.) at 20 Sheraton Drive, Altoona.

Attendees must be 21 years of age and must present ID upon request.

The evening's menu includes:

Appetizers

Domestic Cheese Display

With crackers and mustards

Buffalo Chicken Salad

With house made chips and pitas

Chef Selected Du jour

Dinner

Tossed Salad

With tomatoes, cucumbers, red onions, Italian, ranch dressings, rolls and butter

Chef Selected Salad Du jour

Herb Roasted Chicken

Herb crusted breast of chicken with a dried cranberry stuffing and a creamy velouté

Sirloin

London Broil style marinated sirloin of beef with a mushroom bordelaise

Tuscan Cod

New Bedford cod loins topped with olive oil, basil, white wine, diced Roma tomatoes, black olives and parmesan cheese

Whipped Potato Bar

With steamed broccoli, sour cream, cheddar cheese, scallions and gravy

Seasonal Vegetable Medley

With drawn butter

Dessert Buffet

Chef selected assorted cake, pies and assorted mini dessert shooters